You can order a meal on international flights over 2 hours 15 min. The classic menu may vary depending on the destination you are departing from. Any hot or cold beverages (soft drinks, water, beer, wine, coffee and tea) are not included but may be purchased on board.
UPGRADED HOT LUNCH / DINNER SOUTH
Main course: Grilled Gambas with Coconut Rice
Starter: Sunny Vibes salad
Main course: Grilled scampi with chili, served with creole basmati rice and coconut sauce, spinach á la créme and green asparagus.
Dessert: Chocolate swirl
On the side: Italian bread roll and butter
Lily O'Brien praline
Allergens
Sunny Vibes Salad: SOY & CELERY
Gamba and coconut rice: CRUSTEANCE, MILK & MUSTARD
Chocolate Mousse: GLUTEN, MILK, EGG, SOY (*)
Thise butter: MILK PRODUCTS
Italian bread roll: GLUTEN & SOYA
Petit Fours: MILK & SOYA
(*) May contain traces of NUTS
(Served all day)
UPGRADED HOT LUNCH / DINNER NORTH (Flying to Scandinavia)
Main course: Slow cooked Beef in Creamy Black Pepper Sauce
Starter: Sunny vibes salad
Main course: Slow-cooked beef in a creamy black pepper sauce, served with potato gratin, spinach, semi-dried tomatoes, and snap peas.
Dessert: Strawberry swirl
On the side: Italian bread roll and butter
Lily O'Brien praline
Allergens
Black Pepper Beef: GLUTEN, EGG, MILK (*)
Sunny Vibes Salad: SOY & CELERY
Strawberry Swirl: GLUTEN, MILK, EGG, SOY, NUTS (ALMOND) (*)
Italian bread roll: GLUTEN & SOYA
Petit Fours: MILK & SOYA
(*) May contain traces of NUTS and PEANUTS
Classic dish - Hot Brunch
Spanish Tortilla
Spanish omelette served with a chunky tomato chutney, grilled chicken sausage and roasted potato cubes with herbs.
Dessert: Croissant and marmalade
Allergens
Spanish Tortilla: GLUTEN, EGG, MILK, CELERY
Mini Croissant: GLUTEN & SOYA
Marmalade: None
(*) May contain traces of NUTS and PEANUTS
(Served on flights before 09:00)
Classic dish - Hot Lunch/Dinner (Flying south from Scandinavia)
Chicken breast with bell pepper sauce
Grilled chicken breast pieces in a creamy paprika sauce, served with haricot vert beans, carrots Parisienne, and pearl barley 'risotto'.
Dessert: Apple cake
Allergens
Creamy Chicken Bell Pepper: GLUTEN, EGG & MILK
Apple Cake: GLUTEN, EGG & MILK
(*) May contain traces of NUTS and PEANUTS
(all flights from the Nordic countries after 09.00)
Classic dish - Hot Lunch/Dinner (Flying to Scandinavia)
Meatballs in brown sauce
Beef meatballs served in a classic brown sauce, crushed green peas, carrots and potato gratin.
Dessert: Two chocolate pralines.
Allergens
Meatballs: Wheat, Egg, Soy, Milk, Celery. May contain traces of nuts
Chocolate pralines: Soy, Milk products
(all flights to the Nordic countries after 09.00)
(Served all day)
Child's Meal Brunch
American Pancakes
American pancakes served with strawberry marmalade, a bread roll with butter, and gouda cheese.
Dessert: Chocolate KitKat
Allergens
Pancakes: GLUTEN, EGG, MILK, SOY
Cheese: MILK PRODUCTS
Thise butter: MILK PRODUCTS
Italian bread roll: GLUTEN & SOYA
Chocolate KitKat: GLUTEN & MILK
Marmalade: None
(*) May contain traces of NUTS and PEANUTS"
(Served on flights before 09:00)
Child's Meal Lunch/Dinner
Meatballs and Mash
Beef meatballs in a creamy gravy served with small carrots and mashed potatoes.
Dessert: Chocolate doughnut
Allergens:
Meatballs and Mash: GLUTEN & MILK
Mini doughnut: GLUTEN & MILK (*)
(*) May contain traces of NUTS and PEANUTS
(Served on flights after 09:00)
Lifestyle dish - Vegan (VLML & VGML) Hot Brunch
Crêpes with Tomato
Vegan crêpes with tomato, served with an creamed avocado and spinach creme, Tchica barley mix, green peas and cherry tomatoes.
Dessert: Chia porridge with blueberries
Allergens
Vegan crêpes: Cereals containing gluten. May contain traces of nuts
Chia porridge: none
(all flights before 09.00)
Lifestyle dish - Vegan (VLML & VGML) Hot Lunch/Dinner
Masala with Quinoa
Masala with sweet potatoes, quinoa with roasted bell peppers, and mango chutney.
Dessert: Vegan carrot cake
Allergens
Masala with Quinoa: GLUTEN & CELERY (*)
Vegan Carrot Cake: GLUTEN, NUTS & SESAME
(*) May contain traces of NUTS
(all flights after 09.00)
Dietary dish (DBML, GFML & NLML) Hot Brunch
Scrambled Eggs Lyonnaise
Scrambled eggs served with ratatouille, and fried potato cubes with herbs and parsley.
Dessert: Fresh fruit
Allergens
Scrambled eggs: Eggs
Fruit: None. May contain traces of NUTS and PEANUTS"
(all flights before 09.00)
Dietary dish (DBML, GFML & NLML) Lunch/Dinner
Chicken with Risotto
Grilled chicken breast pieces with lemon sauce, carrots and broccoli florets, and risotto with avocado.
Dessert: Fresh fruits
Allergens
Chicken Risotto: SOY BEANS & CELERY (*)
Fruit: None
(*) May contain traces of NUTS
(all flights after 09.00)
At Norwegian, we want it to be easy for our passengers to make smart choices and be part of the solution to climate and environmental challenges. So, you’ll find that all our pre-ordered meals are made mainly from European ingredients, are produced using renewable energy and are packaged using recyclable materials. Order your meal before you travel and you’ll be contributing to reduced food and packaging waste on board, too.